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Pork

Please fill out the below form to begin the processing of your animal. If you have any questions or would like to get in touch, give us a call.

If you have multiple pigs being processed, please do the maths to record total number of legs per pig. E.g. 3 pigs means 6 shoulders all up – 2 might go into roasts, 2 into bacon and 2 into mince.

Select Store
Name
Date Killed
HIND LEGS (2 per pig) Please select 1- 2 options.
If you have multiple pigs being processed, please do the maths to record the total number of legs per option
Roast
Schnitzel
Leg Steaks
Pressed Ham
Ham Steaks
Bacon
Ham on the Bone
Small goods
Tick this if one of the legs is going into smallgoods (and select options at the bottom of the form).
LOIN (2 per pig) Please select 1- 2 options.
If you have multiple pigs being processed, please do the maths to record total number of loins per option.
Loin
Chops
Steak
Eye Bacon
Loin Bacon (uses belly as well)
Small goods
Tick this if one of your loins is going into small goods (options at the bottom of the form)
BELLY (2 per pig) Please select 1- 2 options.
If you have multiple pigs being processed, please do the maths to record total number of bellies per option.
Strips
Pork Belly Roast
Streaky Bacon
Small goods
Tick this if the belly is to going into smallgoods (and select options at the bottom of the form).
SHOULDERS (2 per pig) Please select 1- 2 options.
If you have multiple pigs being processed, please do the maths to record total number of shoulders per option.
Bacon
Roast
Diced Pork
Pickled Pork
Mince
SMALL GOODS (BASIC)
($6.50/kg)
SMALL GOODS (GOURMET)
(From $7.50/kg)